Charcuterie: The Craft of Salting, Smoking, and Curing

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Charcuterie: The Craft of Salting,...

Charcuterie: The Craft of Salting, Smoking, and Curing

Michael Ruhlman, Brian Polcyn

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Kategori:

Cookbooks, Food & Wine

Tahun:

2005

Penerbit:

W. W. Norton & Company

Bahasa:

english

ISBN 10:

0393058298

ISBN 13:

9780393058291

Fail:

EPUB, 4.88 MB

IPFS:

,

english, 2005

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