CRC Handbook Of Nuts
James A. Duke
Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. For easy reference; there is an illustrated account of each nut by species, arranged alphabetically by scientific name. Each account includes the family name, several colloquial names, and paragraphs on uses, folk medicine, chemistry, germplasm, distribution, ecol-ogy, cultivation, harvesting, yields, energy, and biotic factors.
Chapters Describe:
Uses
Folk medicine
Chemistry
Germplasm
Distribution
Ecology
Cultivation
Harvesting
Yields and economics
Energy
Biotic factors
Chapters Describe:
Kategori:
Tahun:
2000
Edisi:
1
Penerbit:
CRC Press
Bahasa:
english
Halaman:
368
ISBN 10:
1351071130
ISBN 13:
9781351071130
Fail:
PDF, 423.36 MB
IPFS:
,
english, 2000
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