Reduction of Sulfur Compounds through Genetic Improvement of Native Saccharomyces cerevisiae Useful for Organic and Sulfite‐Free Wine
Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio CianiTahun:
2020
Penerbit:
MDPI
Bahasa:
english
Halaman:
13
Fail:
PDF, 997 KB
IPFS:
,
english, 2020