Cheddar : A Journey to the Heart of America’s Most Iconic Cheese
Gordon EdgarAnd what it can tell us about our history, cultural identity, and food politics
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don't call it "American Cheese" for nothing.
Tahun:
2017
Penerbit:
Chelsea Green Publishing
Bahasa:
english
ISBN 10:
1603587047
ISBN 13:
9781603587044
Fail:
EPUB, 2.44 MB
IPFS:
,
english, 2017