Principles of Food, Beverage, and Labor Cost Controls

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Business & Economics - Human Resources
Principles of Food, Beverage, and Labor...

Principles of Food, Beverage, and Labor Cost Controls

Name: Principles of Food, Beverage, and Labor Cost Controls
ISBN: 9780471783473

Paul R. Dittmer, J. Desmond Keefe III

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Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Kategori:

Business & Economics - Human Resources

Tahun:

2009

Edisi:

9th ed

Penerbit:

John Wiley

Bahasa:

english

Halaman: