Cook’s Illustrated Issue 164 — May／June 2021
Cook’s Illustrated
*Ultimate guide to yeasted doughnuts: Glazed, frosted, filled
*All-purpose grilled chicken breasts
*15 Ways to be a scrappier cook
*World's greatest tuna sandwich: Mayo-free and packed with flavor
*Easy, elegant panna cotta
*Best wok for home cooks: The science of stir-frying
*Salad lyonnaise
-Sizzling vietnamese crepes, Brown your broccoli, Tangy pork vindaloo
*All-purpose grilled chicken breasts
*15 Ways to be a scrappier cook
*World's greatest tuna sandwich: Mayo-free and packed with flavor
*Easy, elegant panna cotta
*Best wok for home cooks: The science of stir-frying
*Salad lyonnaise
-Sizzling vietnamese crepes, Brown your broccoli, Tangy pork vindaloo
Jilid:
164
Tahun:
2020
Edisi:
164
Penerbit:
America’s Test Kitchen
Bahasa:
english
Halaman:
35
Nama siri:
Cook's Illustrated Magazine
Fail:
PDF, 29.05 MB
IPFS:
,
english, 2020
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